What is ganache patisserie?

Ganache Patisserie is a French-style pastry shop known for its exquisite dessert offerings. The patisserie was founded by husband and wife duo, Michael and Annie Leibowitz, in 2006. They operated the business from their original location in Yaletown, Vancouver, and have since grown to open several other locations across the city.

The patisserie specializes in classic French pastries, including macarons, éclairs, croissants, and tarts. They use high-quality, natural ingredients sourced from local suppliers and create all their desserts in-house.

In addition to their traditional offerings, Ganache Patisserie has also innovated with unique dessert creations, such as their signature chocolate mousse cake that features a smooth and silky texture.

Ganache Patisserie has won numerous awards for their outstanding desserts, including the Best Bakery and Best Patisserie awards in Vancouver. They also offer catering services for weddings, corporate events, and other special occasions.